Berry Millefeuille

Berry Millefeuille

This is a very easy, quick and delicious pudding that will impress at a dinner party. I haven’t made a classic millefeuille, as I have let the puff pastry rise. I personally prefer the dessert done this way, I think … Continue reading

Toad in the hole with red onion and rosemary

Toad in the hole with red onion and rosemary

It’s nearly June yet I still want to eat warming winter dishes, typical English weather! I really fancied a bit of toad in the hole the other day. This particular one has different types of sausages just to mix it … Continue reading